8:00 AM – 4:30 PM ET
Registration fee of $205 includes textbook, study guide and examination for this 8 Hour Course. Textbook will be mailed to you prior to class.
Monday, June 8, 2026 (includes exam) 8AM – 4:30PM
Register at www.foodsafety-certification.com. Registration and payment must be received in advance of the courses. The tuition is non-refundable and non-transferable. If you need additional information or if you have any questions, please contact Dottie LeBeau Group Ltd. Food Safety Consultant at (401) 385-9040.