The Landing at Champlin’s, a new seasonal restaurant set to open Mary 2023, will offer fresh local cuisine set against the backdrop of the Great Salt Pond, perfect for an idyllic summer’s day on Block Island. Guests can choose from a selection of hand-crafted dishes such as New England clam chowder, fresh lobster rolls, steak frites, and more, paired with nautical inspired cocktails that can be enjoyed indoors or outdoors alongside the stunning waterfront views.

View The Landing Menu

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