Enjoy Tapas, cocktails and beautiful sunsets on this Victorian Inn’s veranda and lawn, then finish the evening with a romantic candlelight dinner in the Inn’s much-acclaimed and award-winning restaurant.
Fresh Ingredients from land and sea Using local seafood, the freshest homegrown herbs and vegetables assures our guests of a truly “Block Island” dining experience. The creative menus and culinary combination’s are all complimented by the Inn’s award winning wine list that offers unique varietals and hard to find vintages.
An award-winning restaurant The Atlantic Inn restaurant has been reviewed or recognized in publications like Bön Appétit, Travel and Leisure, The Providence Journal, Gourmet, Rhode Island Magazine, Yankee, Wine Spectator and more.
Recognized for its Wine List since the year 2000 by the prestigious Wine Spectator with the “Award of Excellence” in 2009 the Atlantic Inn had honor receiving the “BEST of — Award of Excellence” (One of only a few hundred restaurants in the United States to receive this honor and one of five awarded in Rhode Island.