The Atlantic Restaurant

Enjoy Tapas, cocktails and beautiful sunsets on this Victorian Inn’s veranda and lawn, then finish the evening with a romantic candlelight dinner in the Inn’s much-acclaimed and award-winning restaurant.

 

Our talented Executive Chef Francis Cavanagh invites you to The Atlantic Restaurant to enjoy a din­ing expe­ri­ence unpar­al­leled on Block Island. Relax and enjoy a roman­tic din­ner while sip­ping a glass of wine from our exten­sive and Award Win­ning wine list. 

Serving lunch from 11:30 - 3:00 on Saturdays and Sundays in July and August

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An award-winning restaurant
 

The Atlantic Restaurant at the Atlantic Inn has been awarded accolades and received recognition from numerous publications including Bön Appétit, Trav­el and Leisure, The Prov­i­dence Jour­nal, Gourmet, Rhode Island Mag­a­zine, Yan­kee, Wine Spec­ta­tor and more…

Rec­og­nized for its Wine List,  received the pres­ti­gious Wine Spec­ta­tor “Award of Excel­lence” as well as the “BEST of — Award of Excel­lence” a top national accolade.

Reservations suggested.

 

Reserve Table With Open Table

 

Member Block Island Chamber