Kimberly & Norman Ward, and crew are a B.I. tradition, dating back to 1989. At their new restaurant, the warm, friendly ambiance is topped by a menu offering fresh seafood, garden vegetable dishes and fresh meats prepared with a sophistication honed from years of culinary experience.
Start with small plates of seared tuna and short rib or shrimp tacos. Among the salads: Quinoa, beet, arugula, new this year kale. Entrees include Bouillabaisse, shellfish, Seafood Fra Diavolo, Steak Au Poivre and Lobster Mac. Serving dinner nightly. Full bar.
Next to BI Grocery. Hours: Mon - Sun 5pm-9:30pm
Catering: Whether you are looking for an elegant wedding for 300 or a casual clambake, look no further than Block Island’s favorite catering team, Kimberly and Norman. From lobster and filet mignon to hamburgers and hotdogs, Kimberly’s team brings style, quality and personalized service to gatherings of any kind.
They have the resources, knowledge and experience to make your occasion memorable, whether the party is on-site at the Beachead restaurant or at the location of your choice. Also offering wedding services coordination.